Etowah Dinner Series no. 8
Category: Event Calendar
Date and Time for this Past Event
- Saturday, Aug 24, 2024 6:30pm - 9:30pm
Location
The Edge District
Details
The Etowah Collective presents its quarterly dinner series with its unique brand of "loFi-fine-dining" that brings chefs from all over the country to Memphis to prepare 5-courses celebrating season, place, and food memory in interesting and unique locations (think 1920s parking garage, old railbed, basement of an old strip club turned art gallery, etc.)
This August, the group will host Chef Chef Enrika Williams, the Mississippi born-and-raised chef/owner of Fauna Foodworks, an abstract, reimagined culinary food lab that produces thoughtful, ingredient-driven, bohemian-chic cuisine in Jackson, Mississippi. Chef Williams is creatively, socially, and radically vested and expressive in changing the conversations and expanding the culinary landscape through opportunities to advise, consult, host dinner series, popups, and curated menus for museums, publications, and virtual content. She is also the co-creator of Magnolia Sunset Markets, a curated project in Jackson. Chef Enrika has been featured in a series of three dinners at the prestigious James Beard House, as well as several culinary curations focusing food and story and culture through her culinary experiences and inspirations.
