Wine Pairing Dinner

Date and Time for this Past Event

• Thursday, Jan 30, 2025  7pm - 9pm

Location

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Details

Join The Archives for a special Wine Pairing Dinner on Thursday, Jan. 30. Chef Phillip Dewayne has created an unforgettable four-course menu filled with delicious dishes you're sure to love. Wine pairings for each course have been carefully selected to ensure they complement the food pairings perfectly. The dinner begins promptly at 7 p.m., and a ticket is required to attend. Tickets are $60 per person, plus a 20% gratuity fee.

Wine Pairing Dinner menu:
Amuse-Bouche: Duck Confit & Cherry Jam on Brioche Toast
Starter: Butternut Squash Soup with Sage and Brown Butter
Entrée: Sea Bass with Squash Sauce and Toasted Barley
Dessert: Peach Cobbler with Vanilla Bean Ice Cream