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Where Southern Meets Latin

Chefs Keith Potter and Garron Sanchez bring a bit of Latin flair to CIMAS in the new Hyatt Centric on Beale Street

Downtown’s One Beale has long been under public scrutiny, with construction setbacks and a lengthy hiatus moving the plan through several iterations since the early 2000s. But the project’s Hyatt Centric opened its doors to the public last month, marking the successful completion of Phase 2.

The owners of Downtown’s newest hotel, occupying a prime location on Beale Street, knew they wanted something special to stand out from the crowd of other nearby attractions. But rather than look to its Southern peers, the chefs behind Hyatt’s CIMAS restaurant (pronounced see-mas) turned to South and Central America for inspiration.

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