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The Peabody Celebrates St. Patrick's Day Holiday with Irish Tea Service

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First Course: Savory Tea Sandwiches

Smoked Salmon on Guinness Brown Bread

Corned Beef and Cabbage on Rye

Irish Ham and Cheddar Croissant

Cucumber and Cream Cheese on Wheat

Egg Salad and Radish on Sourdough

Second Course: Sweets

Tea Brack (Irish Freckle Bread)

Guinness Chocolate Cake

Irish Cream Cheesecake

Apple Cake

Rhubarb Fool Tart

Third Course: Scones

Warm Scones served with Strawberry Jam and Whipped Devonshire Cream