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New Downtown Memphis restaurant Sugar Grits proves grits aren't just for breakfast
The Commercial Appeal. January 19, 2021. Sugar Grits opened Tuesday at 150 Peabody Place, Suite 111 in Downtown Memphis in the space that was most recently Sleep Out Louie’s. The new restaurant will serve grits all day — featuring the ingredient in breakfast, lunch and dinner menu items.
Sugar Grits is an original concept designed by Stephanie and Tony Westmoreland. The couple are partners in Memphis-based Tandem Restaurant Partners. This is the second original concept for the restaurant group known for saving Memphis institutions like Zinnie’s and Robilio’s Sidecar Café. Their first original concept, Ben Yay’s Gumbo Shop, opened in August.
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