Table Talk: Le Bon Appétit had the meats, sweets and more to eat
Welcome to Table Talk, The Daily Memphian’s weekly food and dining newsletter for subscribers only.
My first Le Bon Appétit was a true treat, just like most of the dishes at the chef-led booths.
I say most, as I was not able to get to all of the booths due to shoulder-to-shoulder traffic and being stuffed to the brim. Yes, I’m still upset about this.
Le Bon Appétit brought a crowd of hundreds to The Kent at 61 Keel Ave. in their best cocktail attire on Saturday, June 6, where they sampled offerings from 28 chefs and drinks from four mixologists.