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Sunday Supper at JEM

Category: Event Calendar

Date and Time

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Join us for one of JEM’s most beloved traditions—Sunday Supper. Chef Josh Mutchnick crafts a one-night-only, multi-course menu based on what he finds fresh at the Cooper-Young Farmers Market the day before. It’s a seasonal, soulful experience rooted in approachable fine dining, served in the heart of Memphis' Edge District.

Seats are limited—reservations required.